A figade

By VicentaLakin

A figade
IN FACT, GUANGDONG DOESN'T PRODUCE FIGS, AND WHEN LOGISTICS IS NOT SO ADVANCED, ALL WE EAT IS FIGS. NOW, WITH ALL-POWERFUL TREASURES, EVEN THE FRUITS AND VEGETABLES OF THE FAR NORTH, WE CAN EAT WHEREVER WE WANT. IN OCTOBER, WHEN THE AUTUMN FRUIT CAME TO THE MARKET, IT WAS NOT EASY TO KEEP IT, EVEN IN THE FRIDGE, EAT IT AND MAKE DESSERT. IT'S SO HOT, HE'S HUNGRY EVERY TIME. HE'S BEEN USING THE SCRAWNY FORMULA MANY TIMES. IT'S A FIGS-UP, IT'S A NICE SMELL, AND IT'S JUST A EVENING OUT OF THE OVEN, AND AFTER TAKING PICTURES, I'M SITTING ON THE BALCONY WITH MY DAD, EATING ALONE, THE AUTUMN SUNSET, THE WIND, THE SUNSET, THE SWEETNESS OF MY HAND, THE GOOD THINGS SHARED WITH THE LOVE, THE HAPPINESS OF BAKED. THIS RECIPE IS MADE FROM THE PREY PE 5459 OVEN. THE SQUARE IS AN EIGHT-INCH PLAN

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Steps for A figade

  • Make A figade step 0
    1
    Skin is made first. Butter shredding and powder from the formula are placed in the freezer for half an hour。
  • Make A figade step 1
    2
    Milk and yolk freeze in the skin formula
  • Make A figade step 2
    3
    Take out frozen butter and flour and fall on the table and cut it with a scratchboard
  • Make A figade step 3
    4
    Scratch flour and butter with your hands
  • Make A figade step 4
    5
    Adding liquids to the formula, mixing them into dough and freezing them in refrigerators for more than three hours。
  • Make A figade step 5
    6
    Make almond klimm. Butter softened early
  • Make A figade step 6
    7
    Add sugar and salt to the formula. White
  • Make A figade step 7
    8
    Adding the egg fluid to the formula continues to pass
  • Make A figade step 8
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    Add almond powder and mix it evenly with an eggbeater
  • Make A figade step 9
    10
    Hit it like a picture and wake up in the fridge for 2-3 hours。
  • Make A figade step 10
    11
    When you wake up, take out the skin noodles and hit them with a stick
  • Make A figade step 11
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    It's a little bigger than a mold。
  • Make A figade step 12
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    Pick up the skin carefully and put it on the mold
  • Make A figade step 13
    14
    Crush it with a cane. Remove the extra skin
  • Make A figade step 14
    15
    Squeeze the skin on the edge of the skin with your fingers, so that it is tight and slightly higher
  • Make A figade step 15
    16
    Put a fork in the air on a good hungry skin
  • Make A figade step 16
    17
    The lax apricot is in the bag, squeezing at the bottom of the plate。
  • Make A figade step 17
    18
    Frozen fruit wash, cut
  • Make A figade step 18
    19
    I'm not sure I'm going to be able to do that。
  • Make A figade step 19
    20
    It's full of molds
  • Make A figade step 20
    21
    The oven preheats 180 degrees
  • Make A figade step 21
    22
    One hour in the oven
  • Make A figade step 22
    23
    When you're out of the oven, you sift a layer of sugar powder on the surface and put a few fig decorations on it
  • Make A figade step 23
    24
    It's a little cold, we can't help it
  • Make A figade step 24
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    Pie-pissy, almond-climbed, figsy sweet..

    • A figade Make Tips

    That'll be a little more than an eight-inch pie, and the extra leather freeze can be kept for a month。

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