Peach banana pizza
By VicentaLakin
The usual food is high-calorie pizza, this time converted to fruit, and the pizza is baked first, and its skin is thin and thin, so that it can be unmoved and not afraid of meat. Here we go
Recipe Recommendations
- white sugar 10 grams
- yeast 3 grams
- ordinary flour 150 grams
- salt 2 grams
- butter 10 grams
- water 80 grams
- banana 1
- ketchup 3 spoons
- Tizigan 40 grams
- mozzarella cheese 150 grams
- yellow peach 3 pieces
Steps for Peach banana pizza
1
The yeast and the water are turned away, flour, salt, sugar, mixed with yeast water and smooth-skinned noodles, and are fermented twice as much in warmth。
2
The fermented noodles were taken into eight to nine inches of round, laid into an eight to nine inches of pizza, covered in small holes, and sent to the middle of the oven for a 10-minute fire。
3
Take out the bottom of the cake in 10 minutes。
4
Prepare your own favorite fruit, bananas and pecan slices。
5
Pour the bottom of the cake into three spoons of ketchup and pour a proper amount of Masurira cheese。
6
Put the fruit on。
7
Finally, Masurila cheese. Preheat the oven 190 degrees。
8
It was sent to the lower and lower level of the oven and was baked at 190 degrees up and down for 10 minutes。
9
The finished product。
10
The finished product。Peach banana pizza Make Tips
The temperature of the oven is determined by the individual oven, which is hot, so I baked at 180 degrees. Cheese is free. The edges of the pie skin can also be brushed with egg fluid or honey。