stir-fried heart-protecting pork with green pepper
The nutrients provided by heart-protecting meat are mainly collagen and protein, vitamins B and A, which have the effect of maintaining skin cells.
Recipe Recommendations
- green pepper of 5
- red pepper half a
- green onion appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- dried chili of 5
- sweet sauce a spoonful
- cooking wine a spoonful
- salt a little
- chicken essence a little
- sesame oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried heart-protecting pork with green pepper
1
Prepare ingredients for everything.
2
Wash the cooked heart-protecting meat and cut into strips. Wash the green and red peppers and shred them.
3
Cut the green onion, shred the ginger, slice the garlic, and prepare the sweet sauce.
4
Heat a wok into oil and saute chives, ginger, garlic, dried peppers.
5
Add a spoonful of sweet sauce and stir-fry until fragrant.
6
Pour in the heart-protecting meat and stir fry well.
7
Add a spoonful of cooking wine and continue to fry until fragrant.
8
Add 1 spoonful of soy sauce, stir with a little salt and stir well.
9
Pour in the chopped green and red peppers and stir fry.
10
Pour in a little sesame oil and stir fry until fragrant.
11
Add a little chicken essence.
12
Stir well and turn off the heat.stir-fried heart-protecting pork with green pepper Make Tips
This dish has delicious meat, strong taste, and salty, fresh and slightly spicy taste. It has the effect of replenishing the spleen and stomach, replenishing qi and blood, and strengthening the bones and muscles.