Tomato pie

Tomato cakes, made out of a special firecracker made for the main ingredient, are yellow and yellow, and the entrance is sweet. There are pastry cakes made with tomatoes and flour in the area. In 1644, Li was king in Xi'an and then entered the capital. At that time, in the midst of a disaster and a shortage of food, the people of the country branded flour with well-established tomatoes as tomatoes for soldiers to eat on the road. Since then, each year during the season of golden wind and tomato maturity, the epiphanys have been making tomatoes to commemorate Lee ' s self-sufficiency. There are plenty of stalls for tomato cakes in Xi'an, and the approach is roughly the same: there is a flat iron pan on the stoves, and the bottom is flat, like a frying pan, for every tomato cake to be equally heated. It's not so hard to make the skin-defeated ketchup, filtering it into tomatoes, with flour and soft noodles, wrapping in a pie, crushing into a drum-like tortilla, waiting for the bottom to burn down to 60% heat, and then flipping into brown. Eating is usually done with chopsticks that pick up a piece of the yellow skin, which takes out the taste of the pecan, sesame, cucumber, soy sand, etc., and is easily reminiscent of childhood. I feel so sweet in my throat, and I'm gonna have another bite of the corset, and I'm gonna have a good smell