Piggy soup
By VicentaLakin
Powder ears, doggy noses, little eyes, round bodies, isn't it cute? Let's eat it
Recipe Recommendations
- glutinous rice flour 500 grams
- Strawberry powder appropriate amount
- bean paste 250 grams
- warm water appropriate amount
- black sesame appropriate amount
- sweetening
- skills
- several hours
- ordinary
Steps for Piggy soup
1
Prepare high-quality rice powder。
2
Powdering rice into stainless steel。
3
In several cases, the warm water was mixed (about 170 grams of the warm water I have here) and then the pasta was replaced。
4
A small ball of 5 grams of red bean sand, about 50。
5
The rice noodles are split into approximately 15 grams of each of them, and the ball is swung (with a small amount to be coloured)。
6
Press the ball and put the bean sand in。
7
Put the bean sand in the bag and remix it。
8
Put all the well done soup round in the freezer to make it hard and easy。
9
An appropriate amount of strawberry fruit powder will be added to the leftover noodles。
10
The pasta and the pollen are evenly squished with their hands。
11
Take a small piece of the ball and then grow the elliptical。
12
Press it gently with your hands。
13
Two little holes with toothpicks, and the pig's nose。
14
And then two triangles were squeezed out with their hands as little ears。
15
Take out one of the frozen chords, and put clean water on the middle, and stick your nose first。
16
And stick to the pig's ear。
17
The pig's eyes were finally lighted with black sesame. Note the ease with which black sesame is cooked, and suggest that the pig's eyes be drawn directly from the food pen
18
Open up the water and put it in a lovely little pig soup and boil it。
19
Bite it down. There's sweet bean sand in it。