We'll have some wine and egg soup

It's a kind of "Han" tradition; it's a family wine; my mother makes a few bottles of wine every year at this time on September 9th; the farmer's rice + mountain water + the wine is fermented. It's actually a delicious low-intensity wine; it's poetic: “The yellow wine is unharmed, is as drunk as a god, it comes from the scent, and the yellow wine that enters the house of a guest in the heavens and the earth helps the blood cycle, promotes metabolism, has the effect of retrieving the face, freezing the cold, getting through the cycle, is effective against cold irritation, prevents the cold, and prevents the cold。