Ice cream

By VicentaLakin

Ice cream
ONE OF THE THINGS YOU LOVE MOST WHEN YOU'RE YOUNG IS ICE CREAM, WHEN YOU CAN EAT WHATEVER YOU WANT. ONE SUMMER WITH MY UNCLE'S HOUSE, MY DAD GAVE ME A TEN-DOLLAR "GREAT MONEY" WHEN GUANGZHOU'S FIVE SHEEP CYLINDERS WERE ONE AND FIVE. TODAY, THIS CHOCOLATE ICE CREAM, ALTHOUGH VERY SIMPLE, HAS NOT BEEN REDUCED BY THE TASTE, BECAUSE OF THE ADDITION OF RUM AND YOLK, THE ENTRANCE IS LEAN AND THICK, AND SO IS HAGENDAS! QUICK, PREPARE FOR THE BELOVED

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Steps for Ice cream

  • Make Ice cream step 0
    1
    Get everything ready
  • Make Ice cream step 1
    2
    Put the sugar in the yolk and send it to the hair. White
  • Make Ice cream step 2
    3
    Prepare a pot of hot water with a temperature set at 79 or 80 degrees. Be careful not to boil
  • Make Ice cream step 3
    4
    After the hot water rises to about 60 degrees, the egg yolk continues to pass out on the hot water, until the hot water burns to 80 degrees, the temperature stays at about a minute, and the punches stay low. Fire
  • Make Ice cream step 4
    5
    Sets the hairy yolk paste aside, sits on the hot water and melts the pre-prepared chocolate, so that the chocolate does not spill water. Melting chocolate with light cream to a strong condition, about eight distributions
  • Make Ice cream step 5
    6
    Put the melted chocolate fluid into the yolk, evenly mix it, and the temperature is similar to the temperature of the hand
  • Make Ice cream step 6
    7
    Pour mixed chocolate yogurt and rum in the light cream, evenly mixed. If you find chocolate in cold, you don't have to tie it up
  • Make Ice cream step 7
    8
    Frozen ice cream buckets from the freezer room
  • Make Ice cream step 8
    9
    When the ice cream buckets are installed, the iMix program is activated, and the machine goes into the ready ice cream
  • Make Ice cream step 9
    10
    At the end of the procedure, remove the ice cream bucket. It's kind of like a squeezing cylinder we sell outside
  • Make Ice cream step 10
    11
    Put the ice cream in a clean container in the freezer room and eat it in about five or six hours. There's no ice cream, no ice cream. Don't waste the ice cream buckets
  • Make Ice cream step 11
    12
    Eat

    • Ice cream Make Tips

    The ice cream drums must be placed in the freezer room of the refrigerator at least 12 hours in advance and placed vertically; the machine must be turned on before the ice cream is poured, so as to avoid the ice cream fractions; and when the ice cream bucket is finally brought out of the fridge, please wear insulation gloves to avoid injury。

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