Brownie cupcakes

By VicentaLakin

Brownie cupcakes
Love food, bake, enjoy the kitchen. Bring love into the kitchen, whether it's Chinese food or Western dessert. Every plate. Every disc. I love my family. Use my contributions for the health and happiness of my family. I'm happy and beautiful. Brownie is rich in layers, with a lot of black chocolate baked into one of the heavy-oil cakes, but the difference between it and the usual heavy-oil cake is that it is usually thinner and firmer than a normal cake, and in a way between cake and cookies. I swapped the walnuts for cranberry, and the cranberry sour sweets can defoliate the oil and make the dessert taste more delicious. Brownie is a symbol of romance, a symbol of love. Brownie cupcakes, simple, but rich. How warm and happy it is to be in this cold winter, to be in the sun with those who love you, and to enjoy this sweet tea。

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Steps for Brownie cupcakes

  • Make Brownie cupcakes step 0
    1
    Prepare the raw materials。
  • Make Brownie cupcakes step 1
    2
    Separate the eggs。
  • Make Brownie cupcakes step 2
    3
    The egg lumber was added to 30 grams of sugar and distributed to nine。
  • Make Brownie cupcakes step 3
    4
    Put chocolate, butter, cream, sugar in containers。
  • Make Brownie cupcakes step 4
    5
    Water insulation to fully melt chocolate。
  • Make Brownie cupcakes step 5
    6
    Add egg yolk one by one and evenly。
  • Make Brownie cupcakes step 6
    7
    Scan the brownie powder。
  • Make Brownie cupcakes step 7
    8
    Cut it evenly。
  • Make Brownie cupcakes step 8
    9
    Add the eggs to the cake paste three times。
  • Make Brownie cupcakes step 9
    10
    It's a good thing
  • Make Brownie cupcakes step 10
    11
    Just add cranberry and gently evenly。
  • Make Brownie cupcakes step 11
    12
    Put brownies in the paper cup。
  • Make Brownie cupcakes step 12
    13
    Enter 170° oven
  • Make Brownie cupcakes step 13
    14
    25 minutes。
  • Make Brownie cupcakes step 14
    15
    Light cream is added to 10 grams of sugar powder and is fed into herbs。
  • 16
    When the cupcake is cold, squeeze the cream and decorate it。

    • Brownie cupcakes Make Tips

    ONE OF THE EGGS IS EMPTIED AND PLACED IN THE FRIDGE TO AVOID ABLAZE. 2 BROWNIE POWDER; 100 G + 2 G COCOA POWDER WITH LOW-BANDED FLOUR AND 3 G POWDERED WITH CRANBERRY POWDER SHOULD BE EASILY EVENLY MIXED AND NOT OVER-INTENDED. THE OVEN I USE IS THE BERTRY PE 5459 OVEN, AND THE BAKE TIME AND TEMPERATURE CAN BE ADJUSTED FOR THE HOME OVEN。

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