Scorch and barley
By VicentaLakin
The cake is a bean product, which is condensed into blocks, with a nice texture to cut the face, a finished or semi-finished product, salt, fresh, spiced, flexible, usually fried or mixed, simple and delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch and barley
1
Food products: vanilla, oatmeal (cleaned and cut)
2
Put the cake on the board and cut it open。
3
The boiler is hot, and it's hot。
4
And then, cut-in-the-cooked cakes and fried。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Fashioned, ready。