Praise
By VicentaLakin
the last time i did a compliment was when i learned to bake a few years ago. after all these years, there has been no success, but it has not been too much failure to record as an incentive. materials: main noodles: 300 g of condensed flour, 5g of yeast, 30g of fine sugar, 5g of salt, 9g of milk powder, 195g of ice water, 30g of butter covered in butter: 200g of sheet butter surface decorative: appropriate egg fluid
Recipe Recommendations
- high-gluten flour 300g
- yeast 5g
- fine sugar 30g
- salt 5g
- milk powder 9g
- ice water 195g
- butter 30g
- flaked butter 200g
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Praise
1
Pumping of the main surface material, except butter, into the mixer drums, and strangling them into clusters
2
After the noodles, add soft butter at room temperature
3
Just keep messing up to the noodles and pulling out the smooth film
4
Put the covered noodles in the bag, crush them and put them in the freezer for 30 minutes
5
When the noodles are frozen, swirl the butter with a stick. Long
6
Take out the noodles, the twig is about twice the size of the butterflake
7
Put a piece of butter in the middle of the dough
8
And wrap it up, clean the air and seal it
9
Turn the noodles 90 degrees. Long
10
Then fold the sides one third inside
11
Turn 90 degrees again. Long
12
And then you fold the noodles inside and then you fold them, and that's a 40% discount
13
put the noodles in the freezer for a while, as the case may be, and then turn them into about 4 mm thick pieces of flour in the direction of the folding edges, cut off the edges and cut them into a 9cm high 21cm contour triangle at the bottom. form
14
Then roll up the noodles and keep your eyes on the bottom
15
And then put the plastic face in the oven
16
Put it in warm and wet and ferment about twice as big
17
Put an egg fluid on the face of the face. Be careful not to brush the face
18
Then we put the oven in the middle of the preheated oven, 180 degrees or 18 minutes
19
Just hang it on the grill when you get outPraise Make Tips
I did it in accordance with the normal practice of making sweet bread, so that it was too soft, so that it did not have the same hardness as butter, so that it did not work well when it did so; and 2. The method of tungsten should be side-pressed, and the butter should be softer, or it would break easily; and 3. The temperature of the fermentation must be controlled, and a little higher would cause the butter to melt out, which would surely fail。