I'll have the veggies when they're baked
By VicentaLakin
IT'S LIKE ZHANG'S APPETITE FOR COOKING, EVEN IN HOT SUMMERS! SUMMER WATER RUNS FAST. CREAM PEPPERS CAN HELP FILL UP WITH VITAMINS, AND THEN THE KING OF VEGETABLE VEGETABLES AND COARSE CORN CAN EAT LIKE HOT HEAT
Recipe Recommendations
- red pepper a
- yellow pepper a
- asparagus a little
- sweet corn a
- bacon 80g
- butter a little
- white rice 500G
- mozzarella cheese several
- Green pepper one
- small tomatoes several
- Shrimp without line
- onion a little
- okra a little
- black pepper sauce a little
- salty and fresh
- roast
- an hour
- simple
Steps for I'll have the veggies when they're baked
1
I'll make some rice. It's better to have dry rice
2
Get ready to bake and clean
3
I'll cook corn for about five minutes
4
Put the grill on tin paper, dig it up, and dry all the vegetables
5
Melt the butter with a proper amount of salt in it
6
Brush all the dishes ready for roast with a brush and send them to the preheated oven, 190 degrees, lower floor, 30 minutes
7
We'll start cooking shrimp bacon while we cook
8
Under the hot pot, the onion fragrances, pouring into bacon, pouring out the stubbles, adding the stubbles to the prawns, changing the color of the prawns to the rice, stupefying the rice, stomping the whole stupendant, waiting for it
9
Black pepper sauce and masulilla cheese
10
Take out the time vegetables in the oven, fill the rice with peppers, fill the surface with rice with cheese dry, and all the rest with black pepper juice
11
You can go into the middle of the oven and warm up to the Zejiang
12
Friendship sends my husband a picture of his food, and food for his family is a pleasure..I'll have the veggies when they're baked Make Tips
The first one was the lower one, the second one was the middle one