Shrimp sausage pizza
By VicentaLakin
“Pizza” is an Italian-style meal made of bread bottoms, cheese, sauce and casseroles that transcend language and culture and are widely popular throughout the world. It's not really complicated. It's easy to eat at home。
Recipe Recommendations
- high-gluten flour 180 grams
- milk 100 grams
- milk powder 15 grams
- white granulated sugar 15 grams
- salt 3 grams
- butter 15 grams
- yeast powder 3 grams
- pizza sauce appropriate amount
- Masurari cheese appropriate amount
- prawns 10 rats
- sausage 1 piece
- Tricholoma 2 flowers
- color pepper appropriate amount
- onion appropriate amount
- Mixed vegetable corn kernels appropriate amount
- Provence chopped vanilla appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Shrimp sausage pizza
1
It's the main skin of the skin, plus white sugar and salt
2
In addition to butter, 180 grams of condensed flour, 100 ml of milk, 15 grams of milk powder, 15 grams of white sugar, 3 grams of salt, 3 grams of yeast powder mixed into the bread machine Medium
3
Turn on the noodle fermentation mode, start the noodles
4
15 g butter room softening
5
Following the initial formation of the noodles, they were added to the softened butter in the room and continued to meet and perform the fermentation procedure until the end. About half an hour。
6
After the noodle fermentation program, the noodle was sent twice as big as it was, press pressure exhaust
7
With a crutches to make pancakes
8
Nine-inch pizza saucer and some dry flour
9
Put the pasta in the oven and press it with your hands
10
Plugged on the pasta with a fork in order to prevent the middle of a roasted pasta
11
Push into the oven and select the fermentation mode for 20 minutes to re-ferment. We use this time to treat the material。
12
This is all the food you need for all the material
13
Shrimp skins off the shrimp line, cleans up, drains water with kitchen paper towels; peppers, onions cut to the appropriate size; mushrooms, sausage slices
14
At the end of the second fermentation, a thick layer of pizza sauce is brushed and a flat layer of salt is spread. This is when the preheat oven begins
15
We're gonna put on a marsoulari cheese chip
16
Put a sip of mushrooms and a piece of cheese
17
We'll put onion and pepper and cheese
18
Placing prawns and sausages at the top, spreading corn grains of shrub vegetables (colour, peas, carrots) and evenly spreading salt。
19
And then we'll put a piece of cheese in the end
20
Push into the better oven, 180 degrees for 25 minutes
21
When the time has come, take out the pizza and put another massoulari
22
And then some freshly polished Provence vanilla shredded, pushed back into the oven, warmed up 200 degrees and baked for another 10 minutes, so that the surface cheese shredded fully melts (the above oven temperature and time for reference only, as appropriate, according to your home oven)
23
All right, now it smells like roast pizza
24
And some of the Prevence vanillas at the table
25
It's so tempting
26
Let's go while it's hot
27
Look at the lace effect
28
That was a great job
29
It's very good, the pretzels are thin, the inner is loose, and the cheese is rich. Are you happy? Let's try it. It's not hard。