♪ Stepping in the snow ♪

By VicentaLakin

♪ Stepping in the snow ♪
On the land of the snowy horses, the plumes were quietly opened, and the iced bones were fun. Looking at a pure world, everything seems to be transparent. In the depths of Merlin, it's paradise of dreams, beautiful petals, small flowers, endless beauty. The more the ice, the more the spirit, the more the spirit. Qing-sing-sing-sing, Qing-sing-sing. Sometimes the branches of the flowers are iced, and the ice is covered with lovely clubs, which become more pure. The snow is in Meri, and it is in the snow that it expands and writes the best of the dust. ♪ When the world is quiet, sweet and sweet ♪

Recipe Recommendations

Steps for ♪ Stepping in the snow ♪

  • Make ♪ Stepping in the snow ♪ step 0
    1
    THE REQUIRED MATERIAL IS CALLED STANDBY. THE RECIPE IS USED (IF NO WATER IS AVAILABLE, PURE ALKALIN AND WATER CAN BE PREPARED AT A RATIO OF 1:4)
  • Make ♪ Stepping in the snow ♪ step 1
    2
    In the basin, the syrup, the water, the mix and then the corn oil。
  • Make ♪ Stepping in the snow ♪ step 2
    3
    Scan low-banded flour。
  • Make ♪ Stepping in the snow ♪ step 3
    4
    And the smooth ones。
  • Make ♪ Stepping in the snow ♪ step 4
    5
    More than a portion of the pasta is drawn into cocoa powder. Two or three grams of cocoa powder
  • Make ♪ Stepping in the snow ♪ step 5
    6
    The rest of the dough is evenly edible. When it's all covered, it's three hours or more。
  • Make ♪ Stepping in the snow ♪ step 6
    7
    Coco-noodles are long stripes, and scratchboards are used to break out the stripes。
  • Make ♪ Stepping in the snow ♪ step 7
    8
    Put it directly on the grill and lay out the broad contours of the trunk. (Showable web-referenced pictures)
  • Make ♪ Stepping in the snow ♪ step 8
    9
    Scratch little strips, make little branches。
  • Make ♪ Stepping in the snow ♪ step 9
    10
    Make a few extra spare branches and avoid the risk of an accidental break。
  • Make ♪ Stepping in the snow ♪ step 10
    11
    A smooth brush of full egg fluid。
  • Make ♪ Stepping in the snow ♪ step 11
    12
    Plague oven preheated, 170 degrees up and down, placed in the middle of the oven。
  • Make ♪ Stepping in the snow ♪ step 12
    13
    Bake for 15 minutes. After five minutes, the small branch is partially covered with tin paper, which reduces the temperature by 140 degrees up, 130 degrees down and continues to bake。
  • Make ♪ Stepping in the snow ♪ step 13
    14
    A red-faced twilight with a flower mold and a small twilight。
  • Make ♪ Stepping in the snow ♪ step 14
    15
    Put it in the grill。
  • Make ♪ Stepping in the snow ♪ step 15
    16
    Put it in the middle of the Platteau oven, 120 degrees up and down, and bake for six minutes。
  • Make ♪ Stepping in the snow ♪ step 16
    17
    Frozen: Half of the protein, into the basin。
  • Make ♪ Stepping in the snow ♪ step 17
    18
    Add 100 grams of sugar powder, count a drop of lemonade。
  • Make ♪ Stepping in the snow ♪ step 18
    19
    Smash it with an egg-beater and drop it in a thick line。
  • Make ♪ Stepping in the snow ♪ step 19
    20
    When a branch and a biscuit are completely cooled, it is sufficient to paste small flowers with frost。
  • Make ♪ Stepping in the snow ♪ step 20
    21
    The finished chart. (The cone can be squeezed with the remaining cone, convulsed down at the top, baked with the trunk and decorated outside to make the bottom of the clubs. I'm not sure
  • Make ♪ Stepping in the snow ♪ step 21
    22
    # I'm not sure #
  • Make ♪ Stepping in the snow ♪ step 22
    23
    Take it easy for the garden。
  • Make ♪ Stepping in the snow ♪ step 23
    24
    And the shadows are shallow
  • Make ♪ Stepping in the snow ♪ step 24
    25
    Dark scent floats the moon at dusk。
  • Make ♪ Stepping in the snow ♪ step 25
    26
    It's the first time that the frost bird wants to steal his eyes
  • Make ♪ Stepping in the snow ♪ step 26
    27
    The butterflies are like a broken soul。
  • Make ♪ Stepping in the snow ♪ step 27
    28
    I'm glad to hear it
  • Make ♪ Stepping in the snow ♪ step 28
    29
    I don't need a palanquin。
  • ♪ Stepping in the snow ♪ Make Tips

    THE RECIPE USES 45L CAPACITY. THE TEMPERATURE OF THE OVENS VARIES, AND APPROPRIATE ADJUSTMENTS ARE REQUIRED. (IF 70% OF THE FLOUR IS MIXED WITH 30% OF THE FLOUR, THE FLOUR IS MIXED WITH THE FLOUR.) NOODLES MUST BE COVERED WITH A SHAMPOO FOR AT LEAST THREE HOURS. I'M A GOOD PASTA AT NIGHT. FLOUR IS OF A DIFFERENT WATER-SORTING NATURE, AND IF THE PASTA BECOMES HARD THE NEXT DAY, A LITTLE BIT OF EDIBLE OIL WILL BE ENOUGH. MATERIAL DURING PRODUCTION MAY BE ADJUSTED AS APPROPRIATE. THE SMALL BRANCHES ARE PARTIALLY COVERED WITH TIN PAPER IN TIME TO AVOID ROASTING, AND THE BRANCHES ARE PLACED IN A WEB-BASED PICTURE。

    Recipe Categories