Flying ink fish
By VicentaLakin
Recipe Recommendations
- cuttlefish in 1
- onion 2 pieces
- Jiang appropriate amount
- salt 1 scoop
- garlic 3 petals
- vinegar appropriate amount
- fresh soy sauce appropriate amount
- cold boiled water appropriate amount
Steps for Flying ink fish
1
Fresh ink
2
Go to the skin and clean up
3
Water in the pot, onions, ginger, salt, and then ink fish. Burn the ink and put it in cold water
4
Change the knife to a plate. Jealous, fresh sauce, cold water at 1:1 to put a little bit of white sugar, and a little bit of oil in the pot to mix garlic paste into the juice。