Frozen powder
By VicentaLakin
It's a family's favorite, and Chengdu's big and small market and supermarkets can buy ready-made powder. They just have to buy their own cooking. But here in the North, there's very little to sell, and there's a difference between the powder and the pot, and the taste and taste. Grandma came to play with me for a long time and taught me how to make and mix. Every time she does it, she remembers the smell of home
Recipe Recommendations
Steps for Frozen powder
1
Prepare green bean starch
2
Green bean starch with water, calibrated (scale around 1:6)
3
Lighten the whole fire
4
Don't mess it up. Don't make a mess
5
It's a small fire. The starch is transparent
6
Five minutes or so
7
Put the fire in the right bowl, dry it, put it in the fridge. Wait three or four hours to get it out
8
Take out the powder, put it on the board, and you can easily take off the bowl
9
Change the knife. Put it in the bowl
10
It's very important to be prepared for bean bean bean bean bean bean bean bean bean bean bean fragrance. Grandma taught me that
11
Cut the onion
12
Get an empty bowl of sauce and put a few spoons in the pepper oil you made
13
And put a spoon in your own pretzels and add vinegar, sugar, salt, etc
14
With beans and onions
15
When you're done eating, it's so hot and sour and sour and sourFrozen powder Make Tips
Warm: The proportion of cool powder is contained at around 1:6; if you want to add less water to the cooler sticker, not more than 6.5 if you want a softer slider, it's too easy to break the knot。