Pumpkin toast
By VicentaLakin
The autumn is a harvest season, a productive season, the theme of which coincides with the Platinum Baking Competition: a fruity autumn, with a pumpkin mud instead of water, with two parts of the face, part of which is a large pumpkin, part of which is made of small, hand-made pumpkins, covered with a baker, fermented and baked。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Pumpkin toast
1
Pumpkin mud, eggs, yeasts, sugar, powder, salt
2
COMMENCING PE9600WT, STARTING THE FACE RUB
3
Scattered noodles to take out the rolling circle, pull out the swirling blades, continue to put them back in the bread drums, activate the fermentation program for an hour and 30 minutes
4
The fermented noodles
5
Take out the noodle by pressure exhaust, divide the noodle by 200 grams, and then the rest of the noodle rolls back to the bread drum, and start the fermentation program for two rounds and set the time for a little job
6
The split face is divided equally into four pieces, rolled and placed in the middle of the middle line
7
The tampons go up and tie up, two rounds in warm places, and the face of the face is wet
8
A little fermented noodles
9
When the noodles are fermented, they are put back in the bread drums, and only three are left after fermentation, and the other one is left in Chinese
10
Commencing the bakery. 45 minutes
11
Bread at the end of the baking. Take out the coldPumpkin toast Make Tips
Make pumpkins out of cotton-coated noodles. Pumpkin mud can be crushed with evaporated pumpkins