Super love, flames and wings
By EllieHintz
This dish symbolizes a happy and happy love. The chicken wings are tender on the outside and the chips are crispy and delicious. They are rarely healthy. If you cook it for your beloved him/her, it will definitely surprise him/her. In fact, sometimes it is a very simple dish. You inject your blood and heart into it, and the other party can feel it. Everyone must be extremely happy.
Recipe Recommendations
- chicken wings a pair
- potatoes one
- soy sauce appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- dry starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Super love, flames and wings
1
Only by having a pair of chicken wings can it mean flying in pairs.
2
Put the chicken wings in a pan with cold water and cook them out.
3
Mix one drop of soy sauce, two drops of soy sauce, one drop of oyster sauce, appropriate amount of pepper powder, salt, and chicken essence into the chicken wings and marinate for an hour.
4
Peel the potatoes, use a vegetable cutter to cut them into spiral strips (cut them into strips if they don't have them). Leave the potato strips in the sun to dry.
5
Dry the moist potato strips and evenly sprinkle with some dry starch. This is an important step in making the potatoes crispy.
6
The potato chips I made were fried rather than fried, but the effect was crispy than fried. The reason was that the potato chips had no moisture and were wrapped in dry starch.
7
After frying the potato chips, add the oil to the pan and continue to heat, add the marinated chicken wings, and fry until both sides are golden and burnt.
8
Just set the plate.Super love, flames and wings Make Tips
The French fries in this dish, I chose not to fry them, but the simplest frying method, which not only saves the amount of oil, but also avoids the unhealthy harm of frying to the body. The effect is better than frying. It is a good medicine. It is mainly to dry the water in the potato chips and then wrap it with a layer of dry starch. After wrapping it with dry starch, the amount of oil sucked into the potato chips will be greatly reduced, and the surface will be easier to crispy. You may wish to give it a try.