Ceylon Milk Tea
By VicentaLakin
MILK TEA IS BOTH AN ANOINTED TEA AND A RICH DIET OF MILK, ESPECIALLY IN WINTER, WARM HANDS AND WARM HEARTS! THIS CEYLON TEA IS MADE FROM SRI LANKAN RED TEA AND FRESH MILK. THE 9YEN Q5 SOYBEAN MACHINE CAN BE DONE EASILY, WITHOUT HAVING TO HOLD THE STOVE。
Recipe Recommendations
- Sri Lanka black tea 10 grams
- fresh milk 250 grams
- hot water 700 ml
- white sugar appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Ceylon Milk Tea
1
9YANG Q5 SOYBEAN MACHINE, A POT OF WATER, CEYLON TEA, FRESH MILK. OKAY
2
Put the red tea in the teabox with the soy machine, cover it up, hang it on the wall
3
It's enough to pour in to 700 ml of water. It can be adjusted to the number of people drinking
4
Cover the head of the plane for three minutes; three minutes later, the tea has come out of red tea
5
Put fresh milk in the tea soup
6
Cover your heads and choose the Milk Tea function
7
Five minutes short
8
Take away the head, the fragrance of milk and tea
9
I went through the sift because the red tea itself was thin
10
The warm Ceylon tea is readyCeylon Milk Tea Make Tips
The amount of red tea is less than 10 grams; three minutes of hot water of about 90 degrees is used for tea, so the soup is thicker; three minutes is saved if the hot water and milk are poured in together and the “milk tea” procedure is chosen; the milk and hot water ratio is not too strict and adjusted according to their preference; and the remaining milk tea can be poured into a bottle to make extra meals for work or school。