Red burning sea eel
By VicentaLakin
Eels have a much higher nutrient content than herring, chicken, beef, etc., and can not only reduce their blubber, resist artery sclerosis, resist thrombosis, but also supplement the brain with the necessary nutrients. Eels have the effect of retrieving blood, wetting, resistance, etc., and are good nutrients for patients with chronic illness, weakness, anaemia and tuberculosis。
Recipe Recommendations
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- tasty Xian appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
Steps for Red burning sea eel
1
Eels wash clean slices。2
A hot boiler with onions and a little eel frying。3
Soy sauce, wine, sugar and half a bowl of water for five minutes。4
It's good to have vinegar, salt and chicken。