Cherie Red
By VicentaLakin
Recipe Recommendations
- water 100 grams
- Hawthorn 200 grams
- white sugar 50 grams
- sweet and sour
- fried
- half an hour
- simple
Steps for Cherie Red

1
Two hundred grams to clean up. Go to T
2
Put 100 grams of water, 50 grams of sugar, in a non-clubber pan, 600 watts of fire in an electromagnetic furnace
3
I'm going to put sugar in the ground
4
With a rubber razor, it's evenly smoothed, and the mountains are evenly sugary
5
The plate, this fall, red in the sour snow