Old Beijing gold cake

The pastries were almost finished the other day trying to change their family's taste, and the rest of them were sifted with sugar to make old Beijing cakes. There are a number of additives to mountain cakes purchased outside, such as potassium pearate, sodium benzoate, and preservative preservatives that look dazzling. In fact, the mountains are rich in fruit and glue, and we don't have to add so many “materials” to the roots, and the mountains, the water, the sugar, the sour and sweet. When the mountain cake was a traditional Qing Dynasty for our northern folk, folk artist money articles took stock of the experience of previous generations, processed stereotypes and entered the court of the Qing Dynasty, giving the Queen of the Qing Dynasty a great deal of appreciation and a great deal of credit。