Mini watermelon
By VicentaLakin
The watermelon is the fruit of the summer, which is sweet and cool, and the watermelon skins also have the effect of cooling, pissing and blood pressure. Watermelon is the fruit of summer. How can a summer without watermelon be spent
Recipe Recommendations
- low-gluten flour 100g
- whole egg liquid 80g
- fine sugar 30g
- butter 100g
- baking powder 2g
- black sesame appropriate amount
- red rice flour appropriate amount
- Favna White Chocolate Coin appropriate amount
- Xiaoshanyuan Matcha Powder appropriate amount
- food coloring
- sweetening
- roast
- several hours
- ordinary
Steps for Mini watermelon
1
Get all the material ready, give it the right amount。
2
Low-banded flour, red chords, powdered powder mixed and sifted。
3
In sift-sift powders, appropriate black sesame and probably mixed。
4
Softened room temperature and good butter, distributed with an electric omelet, and sent to feather form。
5
In post-spill butter, white sugar is added and the egg is evenly mixed with electric punchers。
6
The whole egg fluid is joined several times and, after each addition, is evenly mixed with an electric puncher and added to the next one。
7
Add a mixture of powder and black sesame, slashed with a razor and without dry powder。
8
Put the mixed paste in the bouquet, which makes it easier to squeeze into the mould。
9
Squeezing the paste into the mould with a bouquet, as shown in the figure, with a bit of a taller top (although the shape is a little ugly, gaga), but it must be full, and the size of this formula is exactly the amount of a lollipop。
10
In a pre-heated oven, 180 degrees medium-level top-down fire for 15 minutes。
11
When we bake cakes, we can put white chocolate coins in the bowl and melt the insulated water。
12
Baked cakes, long toothpicks, white chocolates, white inner skins for watermelon。
13
When the white chocolate is hanged, it is put in a freezer for at least half an hour, or if it is urgent。
14
Take another bowl, melt the chocolate insulation, add a proper amount of tea powder, and put on white chocolate lollipops, and turn around in green chocolate fluids into watermelon skin。
15
Find a foam, put the sticky lollipop on it and put it in the freezer。
16
When the chocolate fluid is fully condensed, a proper amount of green colour is taken to eat, and the texture of the watermelon is painted with a pencil, so the watermelon is ready。
17
I've prepared a tablet on which I painted watermelon vines with frost. Of course, you can decorate your watermelon with anything you can decorate
18
Put the melon product on the plate. It's done. Cut open and look like a watermelon. Happy..Mini watermelon Make Tips
1. When the white chocolate coins are melted, as much as possible, the white chocolate fluid is hung and tea powder is added to the remaining chocolate fluids, followed by green chocolate fluids. 2. When baked, the head of the lollipop mould is fastened, otherwise the cake will be deformed。