Onion fried eggs
By VicentaLakin
Onions are a very nutritious vegetable, especially for people with high blood resin, or the elderly have good therapeutic effects. It's very simple and common to cook with onions, and it's very nutritious and tasteful, and every family is believed to have done it. Onion selection can be population-like, yellow-skined onion tastes slightly sweeter, and purple onion tastes more spicy, and I prefer yellow onions for cooking. Some people say that I like eating onions because they're always crying, but there are good ways to cut onions without crying, which is to put them in water or freeze them in the fridge for a while, so that they don't cry. The onions, which were so hot, were made of high fire, mixed in with the eggs, so that they were fragranced, unresistible, biting and sweet。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion fried eggs

1
Prepare raw materials
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(b) The eggs shall be filled with a suitable quantity of salt and a small amount of yellow wine to disperse the spare
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And hot pots, with a proper amount of oil, and into scattered eggs
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(b) Eggs are made into small pieces with chopsticks as soon as they are in a stale state
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(b) Hot pots, with a proper amount of oil, and onions
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The onion onions, when the scent is made, is put in the autumn and put in the fire
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A slight change in color and the placement of freshly made eggs
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It's just a couple of days before you add salt。Onion fried eggs Make Tips
1. Add a little bit of yellow wine to the eggs to help catch up and be more loose; 2. Onions of my choice, with a little sweetness, must first explode onions when cooking; and 3. Add a little acupuncture colour better or less。