Copper turn
By VicentaLakin
WHETHER HE'S A ROBOT CAT OR A DREAM, HE'LL ALWAYS BE THE MOST AMAZING BLUE FAT GUY IN THE WORLD. IT'S VERY SIMPLE, AND THIS COPPER-TURNED SKIN HAS A KNACK, THIS SQUARE, THIS COPPER-BURNED QQUEEN WITH A LITTLE THICKNESS, AND THE SOYBEANS, AND IT'S COMING UP WITH THE BRONZE OF DORAEMON'S FAVORITE. IT'LL BE A LITTLE SWEET FOR THE KIDS. TRY WHAT TASTES LIKE
Recipe Recommendations
- eggs of 2
- low-gluten flour 100 grams
- fine sugar 27 grams
- salt 1.5 grams
- baking powder 2 grams
- milk 40 grams
- corn oil 10 grams
- red bean paste appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Copper turn
1
Take large basins, knock eggs in, add fine sugar, milk, salt, corn oil, etc., and mix them evenly with eggs。
2
Puffing and low-banded flour sift to paste。
3
Spoiled to dry powder, covered with film, 25 minutes static。
4
There's a little bubble on the paste in 25 minutes. Quiet pasta with an egg and a remix。
5
Little fire, don't pour oil! When a large spoon is sprouts, the spoon remains unmoveable, set on a dot, so the face is spread out into a circle。
6
Slow heating, observation of pasta, will reveal that the pasta begins to swell slowly and that there are dense little bubbles. The bubbles will grow slowly and break, which means the skin is almost ripe and can be turned over。
7
Whether or not the colour of the cake is equal, on the one hand, does not make the pot too hot at first, and on the other hand, it has to do with the pot。
8
Big can fry a few more pieces at a time. If you flip, you can make a little fry and then you can shovel it out and move it to the net。
9
We'll find two skins of equal size and red bean sand in the middle
10
it's soft ~ like bread ~ more fun, more food for the brain hole, and attention to twitter: yzmmfood。
11
The holes are very even。Copper turn Make Tips
more fun to eat, brain holes to feed, and attention to the twitter public: yzmmfood。