Rice steam cake
By VicentaLakin
The rice is well nourished and accessible to the general population. It supplements the human body, provides blood, beauty, protects cardiovascular health, healthy spleen stomachs, etc., and is particularly suitable for indigestion, dysentery old people, patients and pregnant women who are weak after childbirth. Use it to make cake, coarse grain, balanced. The steamed cake is also delicious。
Recipe Recommendations
- milk 50g
- Xiaomi 100g
- eggs of 3
- sugar 40g
- corn oil
- lemon juice
- milk fragrance
- steamed
- an hour
- simple
Steps for Rice steam cake
1
100 grams of millet wash and control dry water drying machines to powder. To play fine. This step can be omitted directly from the use of millet powder。
2
100 g millet, 40g corn oil, three eggs, 40g sugar, and 50g milk. i forgot to film the milk。
3
Take two oil-free and water-free basins and separate eggs and yolk。
4
The yolk is mixed with corn oil, and the milk is smoothed when the yolk is white. This step must be careful not to separate。
5
Powdered into millet in two fractions, evenly and not excessive. Smash the yolk smoothy。
6
A few drops of lemon juice, or white vinegar, with an egg-beater, and three times with sugar, with a little bit of it。
7
Hit hard bubbles。
8
Take one third of it and put it in the yolk paste。
9
It's still in the egg-cleaning basin, so it's not too much to mix, so it's fine, so it doesn't melt。
10
Down into a six-inch cake mold, a few shakes. Covering the film into the steam pan for 40 minutes. Ten minutes to shut the fire。
11
Take out the protective film and rebut it on the net。
12
Stripping blocks。Rice steam cake Make Tips
The whole process can't be too muffled. In the process of evaporation, it is important to cover the protective film so that the drop of water does not cause the cake to collapse。