Carrot
By VicentaLakin
It's cold, a hot bun, full of happiness for family love. A bun is an essential form of breakfast, with a little carrot and a little baby's favorite and healthy。
Recipe Recommendations
Steps for Carrot
1
Flour, water, yeast mixed into smooth noodles
2
The pasta is fermented to twice the original level
3
Skin washes are cut clean and salt, oil, soy sauce, and ginger mixed for 10 minutes
4
Carrots are purified and shredded and mixed
5
– Fermented noodles, rubbing, exhausting, rubbing again into smooth long strips, in six equals
6
(a) Flour
7
Put the carrots in the meat, close the mouth
8
THE STEAM BOILER MATTRESS IS FED WITH GAUZE, THE PACKAGE IS PLACED IN, AND THE BAG IS PUT IN SILENCE FOR 10 MINUTES; PS: THE BAG IS LEFT WITH ENOUGH SPACE AND THE STEAMED BAG WILL GROW。
9
IN THE POT, 18 MINUTES OF EVAPORATION IN WATER; PS: DIFFERENT SIZE OF FIRE, DIFFERENT EVAPORATION TIME。
10
It's three minutes after the steaming buns shut down。Carrot Make Tips
1. There must be a sufficient gap between the packages, otherwise they affect the evaporation pressure of the packages; 2. The scales of yeast and flour vary slightly between brands; 3. The temperature varies and the duration of fermentation varies。