I'll burn the chickens' legs

By VicentaLakin

I'll burn the chickens' legs
Autumn in my mind is filled with warm colors, golden rice fields in the sun, red maple leaves, yellow leaves... no doubt, just fantasy... Because I live in the south, and the seasons are green... So make a sandwich as warm as autumn! As for the bread in the fall, it must be wheat. The new wheat, the flour, the smell of wheat. This bread is made of the Patry PE9600wt machine. When all the material is poured into the bread can, the program can do its own thing. And it's super-silent, it's in the living room, it starts the program, it reads its own books, if not a beeping reminder of the completion of the program, and completely forgets that it's working. Besides, it works remotely, even with Wifi! Wow. It's been a long time since our little house electricity was updated. So you can make it before you go to bed, and the next morning you'll get up and turn on the bakery and have a good breakfast! Toast-like bread, my favorite is a sandwich to feed with a variety of vegetables, with a variety of colourful and healthy foods that are more amenable to eating ... The formula is a platinum-cracker to make sesame-fruit bread in the recipe。

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Steps for I'll burn the chickens' legs

  • Make I
    1
    Before we start, let's get the van I got
  • Make I
    2
    It's possible to use this bread machine in full conformity with the still label. I've got a long-standing old single-barrel baker, and I'm still working on my pasta
  • Make I
    3
    Start making bread. First of all, we're going to charge all the ingredients in the formula with a sandwich, and we're still at about 27 degrees here, so we're going to rub our face with ice milk。
  • Make I
    4
    Select a custom face rub, 13 minutes, and repeat。
  • Make I
    5
    then you can choose the 4-eu soft bread program. weighted 750g and selected roast light. once this order is issued, you can do your own business and wait for bread
  • Make I
    6
    It's baked bread. It's evenly baked. At this point, if you don't want to do the next step, you can just eat it。
  • Make I
    7
    After cooking, why is the sesame still on the table? I forgot to put it on the table! It's an automatic fruit addition
  • Make I
    8
    Start making sandwich, bread slices
  • Make I
    9
    Put it in the multistore and bake it on both sides
  • Make I
    10
    Vegetable washing reserve
  • Make I
    11
    The boned chicken leg is cooked with a flat pan and then tastes of succulent sauce. The sauce can be made from a mix of soy sauce, white wine, and sugar at 1:1.5, which is stored in a cooler for cooking。
  • Make I
    12
    Put the lettuce on the bread and squeeze the salad sauce
  • Make I
    13
    Put them in eggs, squeeze mustard sauce
  • Make I
    14
    Put it in purple kale, squeeze the sauce
  • Make I
    15
    Put it in the big chicken leg, put tomatoes, lettuce, and cover it with another piece
  • Make I
    16
    Tie the whole sandwich with oil paper and cut it from the middle with a sharp knife
  • Make I
    17
    That's how the sandwich works! The vegetables inside can be changed at will
  • Make I
    18
    It's less stressful to put more vegetables in
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