Characteristics of pumpkin "buckle":
Health: Pumpkin is a very good dish. It supplements the middle and qi, is rich in vitamins, is high in fiber, and has the effect of lowering blood sugar. (My mother is a diabetic. When I made this dish, I always wanted to make it for my mother. It would be delicious and healthy)
Taste: Pure original flavor. The original flavor here refers to the taste of various materials, which do not conflict when put together and can promote each other.
Type color: Put it completely on the plate. After opening one, you will find that there are still a lot of "content" captured in it. (China people like "Tibet", which is a kind of culture to some extent. I like this culture that pursues inner beauty more and more, so I like this dish even more.) The content captured in the pumpkin can be matched with its own color, with yellow, white and red, which always brings people a happy and happy mood.
Pumpkin button
Recipe Recommendations
Steps for Pumpkin button
1
Soak the dried lotus seeds, remove the navel and break the fresh lily, peel the apples, core and dice them for later use; peel the pumpkin, remove the seeds, wash it, and cut it into large triangles that can be placed in a large bowl (keep the pumpkin's own curved arc).2
Rinse the chopped triangular pumpkin into a large bowl, place it naturally into a bowl, and dice the remaining pumpkin.3
Put the remaining diced pumpkin, soaked lotus seeds, fresh lilies, and diced apples into the arranged pumpkin bowl. You can finally place the lotus seeds in the upper position.4
Put the pumpkin bowl into a steamer and steam for half an hour. You can control the time until the pumpkin is ripe.5
Place a slightly deeper plate on the steamed pumpkin bowl, and then buckle the bowl on the plate. During the process, be careful to retain the steamed soup in the bowl as much as possible.6
Finally, tidy up the pumpkin button and spread 2-3 spoonfuls of honey. (Of course, when I want to do it for a diabetic mother, this step cannot be added.)Pumpkin button Make Tips
It is worth noting that compatibility in terms of health and flavor should be considered to avoid mixing flavors or combining incompatible ingredients.