sweet and sour pork

By DanielaKihn

sweet and sour pork
Ingredients: salt,eggs,MSG,white sugar,cooking wine,sesame oil,soy sauce,garlic,flour,vinegar,oil,soy sauce,pork tenderloin

Recipe Recommendations

  • pork tenderloin 200 grams
  • eggs one
  • flour 30 grams
  • garlic 8 petals
  • oil 50 grams
  • cooking wine 15 ml
  • salt 2 grams
  • soy sauce 10 ml
  • soy sauce 10 ml
  • white sugar 40 grams
  • vinegar 40 ml
  • MSG 2 grams
  • sesame oil 10 ml

Steps for sweet and sour pork

  • Make step 0
    1
    Wash the tenderloin first.
  • Make step 1
    2
    Cut into strips 1 cm thick, add salt and cooking wine and marinate for 10 minutes.
  • Make step 2
    3
    Eggs and flour.
  • Make step 3
    4
    Mix eggs and flour with water to make a thick paste, and soak for 10 minutes.
  • Make step 4
    5
    Put the marinated fillet into the batter.
  • Make step 5
    6
    Wrap each loin with flour paste.
  • Make step 6
    7
    Put oil in the pan, heat 60% and fry the fillet.
  • Make step 7
    8
    Fry until golden brown.
  • Make step 8
    9
    Remove from the pan and place on oil-absorbing paper.
  • Make step 9
    10
    Leave the base oil in the pan, add the minced garlic and stir-fry until fragrant.
  • Make step 10
    11
    Sauce made with white sugar, soy sauce, soy sauce, and vinegar.
  • Make step 11
    12
    Pour the mixed juice into a pan and bring to a boil, then add water and starch to thicken.
  • Make step 12
    13
    Pour in the fried tenderloin and stir fry, add MSG and sesame oil and stir well.
  • Make step 13
    14
    Wash and slice bitter gourd, and 3 red fruits.
  • Make step 14
    15
    Remove from the pot and place on plates, add bitter gourd and red fruits to decorate.

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