Simulate mushroom bread
By VicentaLakin
It's a childish fun imitation of mushroom bread. It's a feeling of spring. It also reminds me of a well-known song, mushroom-picking little girl with a big bamboo basket... This song followed me through the best of my youth! Every time I hum this song, there's a young fragrance and a romantic field that's moving... the mushroom bread is simple, dark brown. The mushrooms are painted with chocolate, which not only increases the nutritional quality of bread, but also gives the child a good meal while also giving him a pleasure
Recipe Recommendations
- high-gluten flour 250 grams
- milk 100 grams
- light cream 40 grams
- butter 10 grams
- sugar 30 grams
- egg liquid 30 grams
- sugar-tolerant yeast 2.5 grams
- salt 2 grams
- chocolate appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Simulate mushroom bread

1
Noodle material other than butter, in the order of liquid before solid, in bread drums, start and face program for 20 minutes
2
IN THE MACHINE AND IN THE FACE, I USED A PE9600 WT
3
Ten minutes after the side, add soft butter, and continue to make peace
4
It's not gonna need a mural
5
The noodles are put in the container and the fermentation base of the membranes is double
6
The fermented noodles, the finger piercing without convulsion, the fermentation works7
The noodles are slowly ventilating, covering the membranes for 15 minutes
8
12 pudding glasses with a little butter on your mouth
9
A nice, loose pasta, weighing, 12 on average
10
Take a noodle, rub it in the top with a slightly sharp circle and put it in the bottle
11
And then the rest of the pasta, double the fermentation in the oven
12
It's fermented
13
A PRE-HEAT OVEN, A 180-DEGREE, 18-20 MINUTES ON THE MIDDLE LEVEL
14
The bread that comes out of the oven, it's left cold on the net, a proper amount of chocolate is melted, chocolate is painted on the top of the cooled bread with a spoon's back, it's put on the bottle, it's hard enough for the chocolate
15
It's so cute
16
It's finishedSimulate mushroom bread Make Tips
Flour with different brands, different water-sorting properties, and on face, it is proposed to set aside 10-15 liquids (milk or water) to add or reduce the temperature and time of the oven, depending on the actual dry wetting of the dough, for reference purposes only