All-wheat walnut dates
By VicentaLakin
It's autumn after sundown. It's a good season in the fall! The fresh walnuts are so full of fragrance, they look too happy and pick a lot if they don't! Okay, here's the bread: All-sherry walnut date soft, it's so good! It's home-made bread. Low-oiled sugar can be eaten as a staple food, although it has a slightly rough appearance, but inside it is sweet and soft, biting on the moment of happiness of nuts. So, before I write this recipe, I'm very confused. A bread that is completely one-sided, and I make it into a sandwich. Will I hide its beauty? So you've got to watch nine pictures! So you have to do it! It's really good! So you can just watch the bread
Recipe Recommendations
- butter 20g
- cold milk 270G
- Jinxiang high-gluten flour 280G
- sugar 30g
- walnut kernel 45G
- whole wheat flour 70g
- yeast 4g
- salt 4g
- red date meat 45G
- fried eggs a
- sweet pepper appropriate amount
- lettuce appropriate amount
- tomato appropriate amount
- salad dressing appropriate amount
- frying bacon a
Steps for All-wheat walnut dates
1
PE9600wt paste
2
Put all the material in the bread can
3
Commencing the noodle rub
4
walnut pecan, red dates to the core. I added a little fig
5
Once the last program is finished, start the custom facewashing program again
6
Check the noodles, rub them in until they're fully extended, pull out the film, add nuts, then start the self-defined face rub, and you can turn them off
7
Take the noodles out and put them in the basin, cover them and ferment them in warmth. This step can be placed directly at the fermentation level of the bakery。
8
It's twice the size of the fermentation at a time, and the fingers don't shrink
9
Take out the dough and split it into five pieces on average
10
The face of the noodle is rounded to keep the film loose for 10 minutes
11
Take a piece of pasta and open the air
12
And then round up the noodles
13
Put it on the paper and then put it on the grill, and put it in warm and wet for two rounds. I actually put it in the oven
14
The noodles are fermented twice as big
15
Sift one layer of powder on the fermented noodles
16
Then cut it with a sharp knife
17
The tablets were preheated to 200 degrees in the oven and then shoveled bread into the oven for 18 to 20 minutes
18
It's really nice to be out of the oven. It's so soft
19
I can't stop
20
When you eat the next day, you'll fry the slices on the pan, and you'll have a little focus on both sides
21
Actually, this recipe can end here. Because it's a really good bread
22
It is made into a sandwich, which cuts the bread into thin slices and then inserts it into a roasted lasagna, vegetables, eggs. I put peppers on, and the peppers are a little bit hot with a pan
23
I've recently bought this mustard. I've made sandwich. It tastes like Saber. Eat
24
It's a sandwich, low-fat and delicious, with no pressure