Quartet mousse cake
By VicentaLakin
How long has it been? Of course the answer is spring. Romantic cherry blossoms, and the spring of the regenerator, bring a year of anger. This mousse cake, which challenges the limits of your taste, the four-heavy mousses, plus a piece of cake, can taste five different tastes at once, each of which is a surprise. Whether it's tea mousse or blueberry mousse or cherry jelly, it's a light color, like spring, and it's fresh and fresh. It's a paper cup. It's easy to carry。
Recipe Recommendations
- protein of 4
- powdered sugar 40g
- egg yolk of 4
- milk 40g
- low-gluten flour 40g
- salad oil 40g
- light cream
- cream cheese 250g
- blueberry jam 20g
- yogurt 50g
- gelatin tablets 5g
- matcha powder 10g
- cherry blossoms appropriate amount
- sprite 150g
Steps for Quartet mousse cake
1
Prepare raw materials, separate proteins and be fed into clean, water-free and oil-free pellets。
2
WATER AND SALAD OIL WERE POURED INTO THE EGGBASKET, EVENLY MIXED BY THE WORD “Z”。
3
SCAN LOW-BANDED FLOUR, DRAW THE WORD "Z" AND MIX IT EVENLY。
4
ADD YOLK AND DRAW THE WORD "Z" IN A FINE SMOOTHER FORM AND PUT IT ASIDE. THIS IS A PREHEAT OVEN, 180°C。
5
Add sugar powder to the proteins three times, and hit the wet hair bubble. (First, the protein is torn to fish eyebrows at a low speed with an eggbeater, adding a third of the sugar powder. It then continued to use the electric egg beater at high speed, to double the volume of protein, adding a third of the sugar powder. It then continues to be hurried with an electric omelet, with a slight pattern and a third of the remaining sugar powder. Finally, a low-speed bulge until the egg-beater comes up
6
One third of the protein cream is added to the yolk paste, which is smoothed with rubber razors。
7
Rewinding back to the protein cream, rubber razors continue to be used to tumble the hand until they do not see a spot of protein and the face is thinly smooth。
8
Put the face down in the mold, wipe it down with a razor and shake it twice。
9
Send it to the preheat oven, fire it 180°C, roast it for 20 minutes. When the cake came out of the oven, it fell from the top, and it hit the heat. When demersalized, a sheet of oil paper is baked on the Internet, and the cake body is attached directly to it, bearing in mind that it should be covered with paper to prevent drying。
10
The cake slices that follow the cooling are taken out of circles and placed in the moulds。
11
The light cream was added to the sugar powder and distributed to 7 distributions and was placed on the side。
12
Cream cheese insulated water softens, smoulders to a smoother state, and sets it aside。
13
salted cherry blossoms are immersed in water to remove salt. they are divided into four pieces, blueberry müss 5g, tea müss 10g, sour maus 15g and cherry jell-o 8g, respectively, which are soft with ice water。
14
With the addition of milk, the microwave tinkles one minute to melt the tablets and place room temperature。
15
take out 80 g of good cheese and add glitting milk to room temperature, evenly mixed。
16
Add the blueberry jam, just like the flat。
17
add 50 g yog yogurt and continue to mix it evenly into fine mousse。
18
A well-built blueberry mousse was put in a bag of flowers, squeezed into a lollipop mold and placed in the fridge for more than an hour。
19
Tea powder is added to the milk, and once the microwave tinkles to the milk temperature for one minute, they are evenly mixed and sift twice。
20
A soft glitting tablet was added, which was melted and evened in the language of milk。
21
170 g of cream cheese, added to the tea giltine and evenly mixed。
22
add 150 g of fine cream, and continue to tumble evenly。
23
The tea moose is poured into a cup filled with cake chips and a 4-inch circle model and placed in the freezer for half an hour。
24
A soft, glitting microwave to melt to room temperature。
25
three hundred g of yog yogurt is added to the glint and is evenly mixed。
26
add 180 g of light cream and continue to tumble evenly into fine yogurt mousse。
27
The frozen blueberry mousse and tea mousse are removed and the blueberry mousse is deformed and placed in the middle of a paper cup。
28
Put yogurt mousse in a paper cup and four inches in the freezer for half an hour。
29
A soft, glitting microwave to melt to room temperature。
30
Shelby fell out early and removed the bubbles. Sakura with a kitchen towel to dry the moisture in the middle of the frozen paper cup mousse。
31
The gliding fluid was added to the schizophrenia, which was evenly mixed and then poured into the paper cup mousse, which was put in the fridge for more than four hours and lasted the night。
32
Sakura Moss, cherry plate..
33
When it's off, just rip off the paper outside。
34
The cut-off clearly shows that the cake has five flavors。
35
Simple and simple beauty。
36
It's easy to make tea and cheese and cherry jelly and it's beautiful。
37
Jell-O's cranberry。Quartet mousse cake Make Tips
1. The water for the gilding tablets remembers what to drink, and I use mineral water. 2. The Moose ring is used in the Moose ring, which I did not, so I replaced it with a paper cup, which also works well and is easily carried. 3. When demersalized, the cup can tear off the outside paper. Moose rings or live bottom cakes can cover the surroundings with hot towels。