Witch finger crackers
By VicentaLakin
Halloween, joy and fear. I'm scared to do this. It's said Halloween is the most fun time between tonight and tomorrow
Recipe Recommendations
- unsalted butter 50g
- low powder 125g
- powdered sugar 30g
- egg liquid 25g
- almond grains appropriate amount
- lemon juice 3 drops
Steps for Witch finger crackers
1
The salt-free butter room softened。
2
Add sugar powder and mix it with an eggbeater。
3
And then send it to the color white。
4
The egg fluid was added three times and sent to all the egg fluids fully dissolved。
5
Drop a few drops of lemonade。
6
Send to full solution。
7
Scan low powder。
8
Scratch it gently。
9
Wrap it up with a membrane, fix it, freeze it for half an hour。
10
Cut small pieces into little circles, big heads, small heads, not very round, little bones。
11
Toaster-bed oil or tin paper, put what is done on top and cut some fingerprints with a knife。
12
Almonds don't fall off until they're glued to water and press on the tip。
13
The oven is preheated at 170 degrees, up and down fire, mid-level, approximately 25 minutes bake (observation, adjusted for individual oven temperature, as appropriate)