French Apple Tower
By VicentaLakin
although it was a black apple, it did not want to waste its food and simply throw it away, so it became an airplane lunch. the material is six inches. it's actually a magic cube, but after three days, i couldn't make it.
Recipe Recommendations
- unsalted butter 60g
- fine sugar 40g
- salt 1 small pinch
- whole egg 25g
- low-gluten flour 100g
- milk 35g
- light cream 20g
- egg yolk one
- almond powder 20g
- Apple one
- sweetening
- baking
- an hour
- ordinary
Steps for French Apple Tower
1
We'll start with the tarp noodles. After softening the saltless cream in the room temperature (the extent to which the finger can easily crush traces), the egg-beater or razor will be used to disperse and the egg fluid will be added in turn. Each time the egg fluid is added, the cream is fully mixed with the egg fluid in order to be added to the next egg fluid。
2
It is so repeated three times that it is all added to, and formed into, flour, and then pushed back in the basin. The mask is covered and put in a freezer for 30 minutes。
3
Make the internals. The milk is added to the fine sugar fire until the sugar starts to melt, so that the fire can turn off and the remaining sugar can be fully melted using the remaining temperature。
4
After blending with whole eggs and yolks, boiled and slightly cooled milk is poured into and continues to mix. In turn, they sift in low-banded flour with almond flour and cool it。5
Apples are cut into thin sheets, impregnated salt water for five minutes, or lemonade is dripped to prevent oxidation。
6
THE OVEN IS PREHEATED TO 180 DEGREES C. THE PLUME IS REMOVED FROM THE REFRIGERATOR AND THE PLUME IS FORMED INTO A CIRCLE OF APPROXIMATELY 2-3 MM THICK, COVERED IN MOLDS, AND THE PLUMES ARE PRESSURED INTO THE MOULDS, AND THE EXTRA PLUMES ARE REMOVED FROM THE TOP OF THE MOULDS WITH A STICK。
7
With a fork on the bottom of the tarp。
8
Put the internal pap into the plum and line up the apple chips。
9
IN THE OVEN, WHICH HAS BEEN PREHEATED TO 180 DEGREES C, 25 MINUTES OF ROASTING。
10
The baked apple tower takes out the cool and sifts sugar powder, which is done。French Apple Tower Make Tips
1. A small hole with a fork at the bottom of the tarp is designed to avoid uneven expansion in the baking process. 2. If you like cinnamon, the last sugar powder can be changed to a sifter after a mixture of sugar powder and cinnamon powder。