Heidi white bread
By VicentaLakin
The inspiration came from Heidi's white bread, from The Girls of the Alps, one of the representatives of the Japanese Animated Master Miyazaki. Heidi, who lived at the foot of the Alps, which had accumulated snow throughout the year, made soft white bread specifically for her grandmother, who was too old to chew the barley bread. This inspired the use of the most basic bread raw materials, which added protein coconuts to the cortex, and more sweet taste. The form is the heart of a web-coated package, surrounded by coconuts, woven around by Babuka bread, and filled with roses to make the formation more complete. Cover the fire with a low-temperature grill, so that the baked bread can still keep the snow on the top of the Alps, like Heidi's heart, pure, soft and sweet。
Recipe Recommendations
- milk 150 grams
- light cream 30 grams
- yeast powder 4 grams
- high-gluten flour 330 grams
- fine sugar 40 grams
- salt 3 grams
- powdered sugar a little
- protein of 2
- coconut 100 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Heidi white bread

1
The materials are then placed in the Berry Bread drums, and milk is preferably warm, and yeast powder is separated from sugar salt fingers with high band powder。
2
Choose a bread mode as you like, until it's finished
3
Coconuts, egg clears, fine sugars, and extra coconuts
4
Split the dough into pieces, take a piece of it, grow up a square thin, and have the coconuts all covered up and rolled from both sides in the middle
5
Cut it into a large and narrow piece, squeeze it out of the bottom with your hand, and it's done with one heart. Okay
6
Take another piece of pasta, divided into two parts of a two-to-one, a large piece of heart, a small piece of tumble, and cut it out with a raspberry
7
Combining
8
Puts a well-prepared web heart in the middle of a circle dish, surrounded by coconut hearts. Okay
9
A small piece of pasta grafts, and a few thin edges behind the cut, a thick circle in the middle, and a stack of them
10
Cut from the middle, as it turns out
11
Collapse the shape and form two roses
12
Puts two slightly larger roses in the pit between the heart of the net and the tip of the bottom, and makes a few little ones in the void
13
The rest of the dough is thin, flattened with coconuts and crushed from the end
14
Cut it in three. Make it up in a way similar to Babuka bread
15
Surround the edge and handle the interface
16
Enter the mid-level of the Bertry oven, select the fermentation program, about 50 minutes fermentation
17
The surface is sifted with a small amount of dry flour, the top is blocked with a tray, the upper and lower levels are selected at 150 degrees, the lower middle level is baked for about 25 minutes, and it's cool