Triple fish head
By VicentaLakin
Recipe Recommendations
- datou fish one
- Soaked red pepper appropriate amount
- Soak ginger appropriate amount
- Soak single-headed garlic appropriate amount
- Soaked millet pepper appropriate amount
- Soaked yellow tribute pepper appropriate amount
- steamed fish oyster sauce appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- beer appropriate amount
- salad oil appropriate amount
- ginger appropriate amount
- Onion Festival appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Triple fish head
1
(b) Pick up the old piprikas, pick up the old ginger, pick up the garlic, pick up the peppers, pick up the peppers, chop up the peppers, then chop them up into the bowls; chop up the peppers, chop up the peppers and fill them in the bowls
2
Take a bowl, put a gauze on it, dump the shredded chili on it, wrap it tight, squeeze out most of the water in the chili chip, wrap it tight, squeeze out most of the water in the chili chip
3
Paprika's right size, go to the top, open the seed, then flatten it up and down, open the fork, make it easy to set the wheel and make the head taste sweet
4
Big head, one, put the head up on the plate, cut it right in the middle of the back of the fish, and the bone in the middle of the back of the big head is the strongest, hand-to-hand the head on the board, remove the gill, the membrane (with the gills, with the diaphragms) and clean the big head. Part of the fish is cut open with a knife (a knife should not be too deep, a knife can be taken to a fish bone)。
5
Crucify the chopsticks and put the fish head on the chopsticks, so that the fish head is evenly distributed into a small amount of fragrance, chicken, and then into a suitable amount of steamed fish oil, beer, salad oil, with a flat surface covered with pepper shredded, with pepper salt not saline enough and pepper salt not enough. Paprika around the side, with appropriate ginger and onions。
6
When the steamer is in the atmosphere, the fish head is placed in the steamer for 15 minutes. Fifteen minutes later, they take out the ginger chips and onions and add onions and pour a spoon of hot oil, which is delicious。
7
Completed Chart