Souffle

Recipe Recommendations

• medium-gluten flour 75g
• whole milk powder 10g
• butter 40g
• milk 40g
• white granulated sugar 10g
• red rice flour appropriate amount
• low-gluten flour 120g
• cream yellow stuffing 160g

• sweetening
• roast
• several hours
• ordinary

Steps for Souffle

1

Prepare two large bowls, all of the sodium and oil coatings, to be evenly mixed。

2

It's only then that a layer of brilliance will emerge from the coat of oil, which will be covered in two pieces, one with a proper amount of red powder, as long as you feel the colour is satisfied. The red and white faces are divided into eight little pieces. ♪ We make eight bouquets ♪

3

Set aside the sodium in 16 rounded pieces and keep it wet。

4

Take 160 grams of milk yellow, split into eight rounded spares. "Of course it can be turned into coconut pie."

5

Take a soufflé, as shown in the figure, and wrap it in the skin. The left hand gently pushs to the bottom, and the right hand tightens the circle slowly with the mouth of the tiger。

6

Pack up all the oily soaks in turn, loose for 10 minutes。

7

All the dough will be in an elliptical form, which will roll up and down for 10 minutes。

8

Each of the rolls is then opened in a long direction, slowly starting from top to bottom and relaxing for 10 minutes。

9

Take a noodle, as shown in the chart, with an index finger down pressure, and then press both sides of the ablaze to the middle pile, and then form a circle flattening and convulsing, like a dumpling skin。

10

Because of the white and red colours of the skin, we get, deep and shallow red。

11

Adding the two noodles together could be red or pink。

12

Package, yellow or coconut。

13

The way it was wrapped, like the way it was wrapped in oil, the way it was wrapped in all the milk and butter, the way it was rounded down。

14

In a pre-heated oven, 180 degrees of fire and 30 minutes of iron-covered tin paper on the middle floor。

Souffle Make Tips

Recipe Categories

• baking Recipes