Halloween pumpkin bag

By VicentaLakin

Halloween pumpkin bag
The weird pumpkin packs add to the Halloween atmosphere。

Recipe Recommendations

  • high powder 220g
  • salt 2g
  • light cream 50g
  • pumpkin puree 90g
  • yeast powder 2g
  • chocolate powder 3g
  • water 40g
  • chocolate liquid appropriate amount

Steps for Halloween pumpkin bag

  • Make Halloween pumpkin bag step 0
    1
    A Polish plant is set up one night ahead of schedule for freezer fermentation or room temperature fermentation from 3 to 4 hours to bubbles. The main material weighs。
  • Make Halloween pumpkin bag step 1
    2
    The main material and the Polish seed are placed in the bakery in the order of the liquid and powdered powder, with salt and yeast at the corner, and a lasagna program is initiated。
  • Make Halloween pumpkin bag step 2
    3
    The fermentation in warmth is twice as large as the fermentation of the shampoo。
  • Make Halloween pumpkin bag step 3
    4
    Another 20 grams of pumpkin pasta were added to the chocolate flour to be rubbed into chocolate pasta, and the freezer was replaced。
  • Make Halloween pumpkin bag step 4
    5
    The fermented pasta is completed by poking a hole in the middle with its finger and not shrunk。
  • Make Halloween pumpkin bag step 5
    6
    The fermented pasta takes the pressure exhaust and divides it into 12 equals for 10 minutes。
  • Make Halloween pumpkin bag step 6
    7
    Take a pumpkin noodle and open it up and roll from left to right。
  • Make Halloween pumpkin bag step 7
    8
    Three rolled noodles in a group。
  • Make Halloween pumpkin bag step 8
    9
    The three rolled noodles were squeezed, and the mouth was down。
  • Make Halloween pumpkin bag step 9
    10
    Take out four chocolate noodles。
  • Make Halloween pumpkin bag step 10
    11
    Take a chocolate noodle in a thin strip and cut it with two blades。
  • Make Halloween pumpkin bag step 11
    12
    Tightly presses the finely chocolate on the pumpkin's face, four of which are done in order and fermented twice as much in warmth。
  • Make Halloween pumpkin bag step 12
    13
    Pumpkin pack, preheated oven, 160 degrees 25 minutes after the second round。
  • Make Halloween pumpkin bag step 13
    14
    Take the right amount of chocolate to heat up the liquid and then squeeze it on the face of the pumpkin when it cools out. Done。
  • Make Halloween pumpkin bag step 14
    15
    The finished chart。
  • Make Halloween pumpkin bag step 15
    16
    The finished chart。
  • Make Halloween pumpkin bag step 16
    17
    The finished chart。
  • Halloween pumpkin bag Make Tips

    Integrative bread requires less water loads and the pasta is too soft to be condensed, so the liquid portion is adjusted to the operational dry, wet and hardness of the face, and the decorations can also be used with chocolate pens. Cube can make four large pumpkin bags or six or eight smaller groups, divided by three times。

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