Tea yogurt mousse

Recipe Recommendations

• Tea powder 8g
• eggs of 4
• low-gluten flour
• sugar 80g
• yogurt 90g
• cream cheese 100g
• milk 75g
• corn oil 50g
• gelatin tablets 8g
• rum 1 spoon
• lemon juice 7g

• sweet and sour
• roast
• several hours
• ordinary

Steps for Tea yogurt mousse

1

Take 20 grams of milk to heat, sift in tea powder, and mix it

2

30 grams of milk mixed with corn oil, and then emulsed with tea

3

Add yolk

4

Sifting low powder into mixed yolk tea mix Internal

5

"Z" TO DRY POWDER, SMOOTH YOLK

6

The egg clears into an oil-free and water-free basin, adding sugar three times

7

We'll mix the yolk paste and the egg in two

8

The oven preheats 150 degrees up and down the middle layer for about 30 minutes

9

Move out of the oven and cool out

10

Cut the bottom of a four-inch cake and cut two long bars

11

Prepare a 6-inch round-shaped cake model. Put the tea cake on the map. Snippets

12

The glitting is soft, the milk is hotter than the boiling, and the eggs are plattered, and then the soft glitting is added

13

The cream and cheese room is softening, and it's smoother than particles

14

In three minutes, the milk drops were added to the cheese. Internal

15

Take a few original cheeses and a few red colours for the rest of the cheese

16

Put red cheese in the mold first, then paint a flower on the surface, freeze the refrigerator for more than four hours

17

It's winter. Is spring still far

Tea yogurt mousse Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes