[Bean Flavor Pig Hand] It combines collagen from pig hand and vegetable protein from soybean. It is rich in nutrients and is a healthy food.
Characteristics: Strong bean aroma, light taste, soft and tender pork hands, and melt immediately in the mouth. Especially suitable for tonic supplements for the elderly with poor teeth.
Bean-flavored pork knuckles
By AliJaskolski
Recipe Recommendations
Steps for Bean-flavored pork knuckles
1
1 pig hand [pig front hoof], 100g of soybeans, and appropriate amount of ginger.
2
Put the cleaned pig's trotters into the pan with cold water, boil the water for 1-2 minutes to remove the peculiar smell. Remove and rinse with clean water.
3
Add 2000ml of boiling water to the purple clay pot, and add ginger slices, soybeans and washed trotters. Boiling water into the pot can lock in the nutrients and reduce the loss of nutrients.
4
Select the high fire button. After boiling, cover and simmer.
5
When simmer for about 2 hours, remove the lid and skim off the oil.
6
When simmer for about 3 hours, add appropriate amount of salt to taste, and then simmer for about 30 minutes.
7
Simmer for about 3.5 hours before taking out of the pan and putting it into a bowl to enjoy.