Tiramisu
By VicentaLakin
Recipe Recommendations
- mascarpone cheese 250 grams
- light cream 170 grams
- fine sugar 75 grams
- water 75 grams
- egg yolk of 2
- Pure coffee powder 10 grams
- boiling water 30 grams
- rum 15 grams
- gelatin tablets 2 tablets
- finger biscuit appropriate amount
- cocoa powder appropriate amount
- sweetening
- other
- ten minutes
- ordinary
Steps for Tiramisu
1
10 grams of pure coffee powder in cups, pouring into 30 grams of water, evenly mixing。
2
Add 15 kronerm to mix and cool。
3
A fine sugar 75 plus water 75 grams, and a small fire boils until the fire boils。
4
Two of the yolk were placed in the container, which was so dense。
5
The boiled syrup is slowly pouring into the yolk, mixing it down to the viscous form and slowing it down。
6
After softening the Maskapen Cheese Room, it was put into the bowl and smudged to smooth。
7
Put cheese in the yolk paste and mix it evenly
8
With cold-water bubbles, Jilin was added 20 grams of water insulated from the water。
9
Pour the glitting fluid into the cheese paste and mix it evenly。
10
Leather cream, 170 grams of ice cream, spreads to a texture, moving slowly。11
Pour light cream into the cheese paste and mix it evenly with a razor。
12
Finger crackers are cut in the right size, with a proper amount of coffee。
13
Pour in cheese paste。
14
The bubbles are broken with toothpicks or fruit fork. Put it in the freezer to condensate。
15
The cocoa powder will be sifted。Tiramisu Make Tips
Personally, I think the finger crackers are better off with coffee, and the tiramisu tastes better, and the cookies must suck, like sponge cake. If you like coffee or a softer taste, you can soak your finger crackers in coffee wine。