Homemade bean sand
By VicentaLakin
Homemade bean sand, which tastes like red bean sand, can only be made with white bean sand, which is not comparable。
Recipe Recommendations
- white cloud bean 200g
- Shuiyi 40g
- water 300g
- milk powder 40g
- white granulated sugar 40g
- corn oil 40g
- sweetening
- fried
- a day
- ordinary
Steps for Homemade bean sand
1
♪ White clouds and beans ♪
2
Take the white beans one by one, wash them
3
After 300 grams of water were poured into the electric cooker, it was cooked according to the normal cooking process
4
Don't spill the water when you're done with the beans
5
Add powdered milk evenly
6
Add white sugar and mix evenly
7
It's starting to be made. It's using medium fire until water is reduced. Production
8
After a little drying, the corn oil goes on
9
If you don't stick it up, it'll be fineHomemade bean sand Make Tips
At first, white bean sand was rare, mainly water, which could be evaporated quickly by medium-high fire, and later, when the soya sand was thinned with water, the main liquid component of which was syrup, so only small fire would prevent it。