Digital ribs
By VicentaLakin
The simpleness of the recipes presented to you today can be ranked fifth in all my recipes, using the basics of a general family kitchen and a cooker's pan. Of course, for some of the high-level friends, the next recipe will be a popular front course in Western food, with an advanced version of Fusion。
Recipe Recommendations
- steak 600 grams
- octagonal 1
- Shaoxing rice wine 1 scoop
- Zhenjiang mature vinegar 2 tablespoons
- white granulated sugar 3 scoops
- soy sauce 4 tablespoons
- water 5 scoops
- sweet and sour
- burn
- an hour
- simple
Steps for Digital ribs
1
The spoon here is just a family spoon。
2
Wash the ribs and pour them into the boiler with all the sauce。
3
Fire, cover。
4
When it boils, it burns and boils for 20 minutes。
5
Then turn off the engine, 20 minutes. This is a 20-minute situation
6
Re-fire, 20 minutes。
7
Open the lid and dry the sauce with a fire。Digital ribs Make Tips
If you like a softer friend, you can cook a second 20 minutes and turn off the fire for another 20 minutes. 2. The whole journey was not coloured by old age, as sugar and vinegar quickly became thicker and dark at the end of the juice. If a friend is chosen to use vinegar/white vinegar, it is estimated that a little old. 3.12345 ' s weight is for 500-600 g of ribs, and if there is a difference in weight, increase or decrease by 4. North America ' s friends, it is best to buy a whole polkrib at the supermarket, and then to have Butcher help with the saw in 3 points, which is the most suitable width for the dish. (or focus on the public Chubbylens)