Pumpkin potato bread
By VicentaLakin
Pumpkin and cassava are the best fruit and vegetables in the autumn, and a little bit of pumpkin mud is added to the noodles, not only because the bread is made softer, but also because the colour is more attractive. There's mashed potatoes in the fridge a few days ago to make a good baker. The bakery forms a leaf and smells like autumn
Recipe Recommendations
- bread flour 280G
- pumpkin puree 80g
- eggs a
- white sugar 20g
- Purple sweet potato paste appropriate amount
- butter 20g
- salt 2g
- yeast powder 4g
- milk 80ml
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin potato bread
1
Prepare the material you need
2
AND THE FACE IS A PE9600WT CLOUD-FREE BREAD MACHINE WITH MILK, EGG FLUID, PUMPKIN MUD, SUGAR AND SALT IN A BREAD BARREL. MEDIUM
3
Put bread and yeast on it
4
TURN ON THE APP "ARI SMART" THAT CONNECTS THE PHONE TO THE TOASTER, PICK THE TOASTER, I CHOOSE THE EUROPEAN SOFT-BREAD MENU, THEN START MAKING IT
5
THE PE9600WT CLOUDLESS BOULEVARD IS OPERATIONAL
6
CHECKING THE PROCESS FROM THE APP ON THE PHONE
7
Add softened butter to the third rub
8
Go on with the noodle mixer, and pull it together to check the condition of the lower section
9
Until the noodles are fermented twice as big, the bread machine can be stopped, but if you make a one-key bread, you don't need it, and you eat it when the whole process results。
10
The noodles take out the exhaust
11
It's a eight-part round. Ten minutes loose
12
Take a pick-up and wrap it with the potatoes
13
And wrap it in an elliptical form
14
Let's turn one end of face into the middle
15
And turn the other side of the face and cut it in the middle with a knife
16
Put that little one through the cut, open it and it's a leaf shape
17
Get back to the grill
18
It's twice as fermented in the oven
19
PE 5459 OVEN PREHEAT EARLY, THEN PUT THE BREAD IN THE MIDDLE OF THE OVEN, 180 DEGREES FOR 20 MINUTES
20
When the time comes, the bread will be baked
21
Open a bread. It's very nice. It's delicious。