Cheese and potato pumpkin mud
By VicentaLakin
CHEDA CHEESE, WHICH IS MADE OF FULL MILK, IS ONE OF THE MOST BASIC CHEESES. THE RICOS CONDENSED CAR IS EXTREMELY “ABSORBED” WITH CHEESE SAUCE, WHICH CAN REPLACE ALMOST ALL CARS WITH CHEESE CHIPS. ONE: IN THE COOKING PROCESS, IT CAN BE USED FROM PASTA, PASTA, PASTA, PASTA, PASTA, PASTA, PASTA, PASTA, PASTA, PASTA, PASTA, PASTA. SECOND: TASTES SELF-EATING, DRAWING UP DIFFERENT TASTES OF SALT CHEESE SAUCE, SWEET CHEESE SAUCE, SPICY CHEESE SAUCE, HONEY MUSTARD CHEESE SAUCE, ETC., ACCORDING TO THE SELLER'S ADVICE. THREE: SELF-REMOVABLE VISCOSITY FROM USE, APPROPRIATE SAUCE, BASED ON INDIVIDUAL NEEDS. THE RICOS CONDENSED CAR USED CHEESE SAUCE FOR A WIDE RANGE OF APPLICATIONS, SO IT WAS REFERRED TO AS A “GANG CHEESE SAUCE”。
Recipe Recommendations
- potatoes of 3
- whole milk
- butter 1 tablespoon
- garlic 2 cloves
- salt 1 teaspoon
- Chetta shredded cheese 220g
- pumpkin puree 60g
- flour 1 tablespoon
- milk fragrance
- roast
- an hour
- simple
Steps for Cheese and potato pumpkin mud
1
Potato slices, garlic chops, oven preheated to 160 degrees。
2
In the pan, the oil melts with heat, and garlic is added and cooked for 1-2 minutes. Then add flour for one minute. Gradually add milk and salt. It'll boil for about three to four minutes. Turn off the fire, mix the pumpkin mud evenly, and finally use salt and pepper。
3
Half the potatoes in the bowl, half the sauce, half the cheese. Repeat next floor。
4
It is then placed in the oven, where the potato can easily enter with a fork and the top is golden, for about an hour。Cheese and potato pumpkin mud Make Tips
1. Preparation time: 10 minutes, production time: 1 hour, volume: 4 persons. 2. If the top potato layer starts to turn brown, it can be covered with tin foil and continue to bake. Pumpkin mud can be bought readily or steamed into mud itself。