The korean
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for The korean

1
Slice sliced with salt water
2
Pick it up and dry it up
3
Put eggs on the outside
4
♪ The little fire burns to the yellow side ♪
5
Surplus and flour
6
It's made of egg crumbs
7
The two dishes are completed
8
When it's finished