Chicken wings
By VicentaLakin
This popular chicken wings pan, which use halogen-based cooking methods, tastes twice, makes chicken wings, lily vegetables spicy and attractive appetites。
Recipe Recommendations
- chicken wings of 8
- lotus root v. 1
- octagonal 5 grams
- pepper 10 grams
- cinnamon 3 grams
- chili sauce 28 grams
- Pi County Douban 20 grams
- shisanxiang 3 grams
- white pepper 2 grams
- salt appropriate amount
- onion appropriate amount
- chicken powder 6 grams
- red oil 20 grams
- white cardamom 3 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
Steps for Chicken wings
1
Food
2
Cleaning the wings of the chickens with running water
3
The casserole of the cuisine bean chili (20 grams) orchid peppers (5 grams) of cinnamon bean onions tastes good
4
Burn the wine in the water and put salt in the wine
5
Put it in the wings for about 10 minutes
6
The lotus washes into the boiler
7
We'll get some sauce. min
8
Get the halogened chicken wings out of the controlled halogen juice
9
The chicken wings blow up 60% of the hot oil pan to get control oil out of the tar
10
I'm going to blow up the lilies and get some oil
11
We'll have to keep the oil in the pot and heat it up. Production
12
White pepper 13
13
Spicy sauce (8 grams)
14
♪ A little fire ♪
15
I'm gonna put the lotus in the red oil
16
Out of the panChicken wings Make Tips
You have to control the dry halogen juice before the chicken wings go into the pot. Fire