Mandarin duck and flower stew
By MaymieOrn
Ingredients: cucumber,tomato,qingshui,bittern juice
Steps for Mandarin duck and flower stew
1
Scrape and coat the pork belly with fine hair, wash with water, slice ginger, and set aside.
2
Prepare the brine juice.
3
Put appropriate amount of water into the pan, add ginger slices, and bring to a boil.
4
Put the pork belly in and blanch it.
5
Remove and cool, and drain.
6
200ML marinade mixed with 400ML water and boil.
7
Add the pork belly and bring it to the boil again.
8
Cover and simmer over low heat for 20 minutes, turn off heat, and soak for 2 hours.
9
After the pork belly has become fragrant, take it out and cool it, slice it into slices, place it on a plate, and decorate it with cucumber and tomato flowers.