The field chicken wings
By VicentaLakin
It's a nice, sweet, spicy, easy-to-hand field. It can be a dinner party or a weekend at noon. I usually buy big wings, so there's both the tip, the wing and the root。
Recipe Recommendations
- chicken wings appropriate amount
- Kuke One Hundred Orleans Barbecue Sauce appropriate amount
- honey appropriate amount
- basil a little
- red pepper appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- zucchini appropriate amount
- slightly spicy
- roast
- a day
- simple
Steps for The field chicken wings
1
Prepare chicken wings one day early, wash them, soak them with a proper amount of pickled meat
2
A massage of the wings, a smoothing of the wings, and a full taste of the wings (the taste of the meat is varied, the supermarkets are sold, and they can buy their favorites for pickles) are put in the fridge for a night to make them。
3
Cut the vegetables together
4
Picked chicken wings, evened into a grilled tin paper. Medium
5
The oven is hot. It starts at 180 degrees
6
In 20 minutes, take it out, turn it over and continue to brush the rest of the pickled juice
7
At this point, prepare honey water
8
Once again, pick up pickled gravy until it's run out, which makes it more delicious
9
The chicken wings are basically baked, and they take out the water that's brushed up to 200 degrees
10
Wash the honey water and spread the proper roller
11
Put it on the gravy and drop it in the oven for 200 minutes
12
It's done. Let's eat
13
Chicken wings, eat upThe field chicken wings Make Tips
Warm: The wings must be pickled early to taste. Accompanying looks like a free match. Roller can be replaced with other spices you like and accept。