Pineapple
By VicentaLakin
The pineapple is a very popular dessert in the market. We're the chefs today
Recipe Recommendations
- butter 125 grams
- salt
- milk powder
- low-gluten flour 175 grams
- Premium pineapple sauce 500 grams
- powdered sugar 75 grams
- baking powder
- whole egg 80 grams
- high-gluten flour 65 grams
- sweetening
- crisp
- half an hour
- ordinary
Steps for Pineapple

1
First, we put sugar powder, salt, powdered powder, powdered milk into the pot, then we add softened butter to the powder
2
Put butter and powder out
3
Take two eggs into the bowl, break them up, so they don't fall too much when they pour
4
You can't pour a lot of egg fluid into butter at once
5
Disperse the egg fluid and butter. We have to get it even before we add the next egg. Liquid
6
And now we're going to sift down and out of the pot
7
You use a rubber razor to mix flour and butter into a group of flour, and then you flip it out and scratch it out
8
Take out the pineapple sauce and split it into 25 grams with the dough
9
Noodle packs, flattening the noodle into the noodle. Left hand, right hand, right hand
10
Put pineapple cuisine molds on the grill and put the pancakes in the oven. Medium
11
Put your thumb on the cake
12
The oven is 170°C preheated, and the pancakes are baked in the oven for 10 minutes
13
Take the waffles out of the oven, turn each over, and turn the bottom up and then go into the oven for 10 minutesPineapple Make Tips
And don't take too long to operate on a platter of pastry paste, which will make the face look too thin and bright, so it's likely to be oily in the pancake piping process